John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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Creators
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Publisher
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Release date
August 31, 1986 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781603425889
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EPUB ebook
- ISBN: 9781603425889
- File size: 13351 KB
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Accessibility
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Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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